40 Students Cultivate Specialized English Skills for Agroecology and Pastry

On August 21, 2024, TDSO proudly celebrated the graduation of 40 students from École du Bayon (BAYON Agroecology School TVET and Bayon Pastry School Coffee Shop), who successfully completed the 6-month English for Partner Organization (EPO) program.

Our EPO program is specifically designed to meet the diverse needs of our students. Agroecology students received specialized English training related to agriculture, while Pastry School students honed their language skills for the culinary arts.

Thanks to our partners, dedicated teachers, and students for their great collaboration and commitment. We are incredibly proud of our graduates and eager to see how they will apply their English language skills in their future endeavors.

Here’s to new beginnings and a future full of opportunities! 🌟
 
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